Rouge Menu

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À La Carte

Summer 2016

STARTERS

Wild Mushroom Egg Ravioli

Fava Bean Puree, Prosciutto, Parmesan, Poppy Seed Butter  11

Catalonia Style Gulf Prawns

White Grits Gnudi, Corn Chowder, Leeks, Watercress  14           

Braised Pork Cheek

Gold Potato Risotto, Aged Cheddar, Baby Peppers, Summer Squash Slaw  13                                             

Artichoke Tomato Bisque

White Tomato Foam, Confit Artichoke, Micro Basil, Crisp Potato  10 

Organic Bibb Lettuce Salad        

Roasted Grapes, Hazelnuts, Haricot Vert, Puffed Quinoa, Blue Cheese Vinaigrette  10

Jumbo Lump Crab Salad

Avocado, Watermelon, Petit Mache, Gazpacho Vinaigrette  14 

Heirloom Tomato & Arugula Salad 

Burrata, Poached Peaches, Beef Bresaola, Sherry Vinaigrette  13

 

ENTRÉE

Colorado Striped Bass

Saffron Paella, Snap Peas, P.E.I. Mussels, Tomato Pimentón Emulsion  27

Roast Scottish Salmon      

Pattypan Squash, Haricot Vert Succotash, White Bean Puree, Bacon Vinaigrette  27 

Seared Alaskan Halibut     

New Potato Gnocchi, Heirloom Carrots, Fava Beans, Red Beet Pesto  29                                   

NY Beef Strip Loin     

Caprese Risotto, Beech Mushrooms, Cipollini Onions, Aged Balsamic  28

Colorado Lamb Loin

Asparagus, Potato Puree, Red Pepper Gratin, Sheep’s Cheese Fondue  29

Pork Tenderloin

Bacon Corn Bread Pudding, BBQ Apricots, Corn Mousse, Basil Salsa Verde  26 

Muscovy Duck Leg Confit    

Duck Sausage Spatzele, Creamy Spinach, Pinenuts, Bing Cherry Red Wine Jus  27

 

DESSERT

Pistachio Panna Cotta  

Raspberry Coulis, Crème Fraiche Chantilly, Toasted Oat Strudel  9

Chocolate Almond Cake

Salted Caramel, Coffee Crumbs, Cherry Sorbet  9

Ginger Peach Tart  

Brie Custard, Rhubarb Coulis, Vanilla Bean Ice Cream  9

Mascarpone Cheesecake

Citrus Graham Crust, Summer Melon Salad, Florentine Cookie  9