Opening in late spring 2018, Mila is a Mediterranean-inspired restaurant from Denver’s acclaimed Kevin Taylor Restaurant Group (KTRG). Executive Chef & Partner Austin Cueto presents colorful cuisine, including house-made pasta, pizzas, fresh seafood, salads, crudo and more. Highlights will include porchetta, branzino and Colorado lamb sausage pizza.

Located at 999 18th St., within the Denver Place business high-rise, the 6,000-sq. ft. restaurant features a bright dining room with coastal undertones, including shimmering glass tiles and a color palette of turquoise, lemon and sand, inspired by the Mediterranean. A 16-seat bar, 48-seat wine cellar and 2,000-sq. ft., 100-seat outdoor patio offer additional views from which to enjoy the poised cuisine.