Nationally acclaimed chef Kevin Taylor's latest Denver concept serves up Contemporary Italian cuisine with fresh modern takes on Italian classics. A wide range of homemade pastas, antipasti and carpaccio are offered. The sleek decor with black granite bar, Italian opera prints and blown-glass wall sconces create a striking yet inviting effect.

The elegant mezzanine is perfect for an intimate dinner. Serving a late night bar menu with unique cocktails and tantalizing desserts by pastry chef Jason LeBeau, and a weekend Champagne Brunch that is quickly becoming a local favorite! Please browse our menus. Reservations accepted.

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