in the dining room, chef/owner kevin taylor and chef de cuisine dave boehm offer a menu with a selection of global culinary creations. in true kevin taylor-style, fresh, seasonal ingredients are paramount and eclectic menu items, featuring intense flavors from around the world are prominent. the main dining room is light, airy and contemporary, with a broad range of flavors in over 20 dishes. dessert as art can be seen here and should not be missed.