in the dining room, chef/owner kevin taylor and chef de cuisine dan gullickson offer a menu with a selection of global culinary creations. in true kevin taylor-style, fresh, seasonal ingredients are paramount and eclectic menu items, featuring intense flavors from around the world are prominent. the main dining room is light, airy and contemporary, with a broad range of flavors in over 20 dishes. dessert as art can be seen here and should not be missed, as pastry chef jason lebeau showcases his true talent with sugar.