Kevin Taylor’s at the Opera House Menu

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À La Carte

Spring 2017

pre theater prix fixe $45.00 (starter, entrée, dessert)

 

STARTERS 

Truffle Asparagus Risotto

Wild Mushrooms, Goat Cheese, Hazelnut Crumbs, Fine Herb Emulsion  11

Grilled Gulf Shrimp

Split Pea Mousse, Crisp Prosciutto, Pepperonata, Pea Shoots   14

 Colorado Beef Tartare

Pumpernickel, Pickled Mustard Seeds, Red Beet Ketchup, Watercress   13

Hudson Valley Foie Gras Mousse

Rhubarb Compote, Raspberry Gastrique, Pistachio Oat Crumble, Micro Basil  16

Yellow Corn Soup

Brioche Crouton, Fava Bean Custard, Pimentón Paprika, Puffed Hominy   10

 Baby Arugula Salad

Burrata, Grapefruit, Roasted Beets, Almonds, White Balsamic Vinaigrette  11

Maryland Lump Crab Salad

Baby Heirloom Tomatoes, Avocado, Napa Cabbage Slaw, Ginger Orange Vinaigrette 15

Cured Coppa & Watercress Salad

Asparagus, Toasted Fregola, Grilled Ricotta Salata, Aged Sherry Vinaigrette  13

ENTRÉE

Colorado Striped Bass

Marble Potatoes, Haricot Vert, Pumpernickel Gremolata, Rhubarb Bouillabaisse  27 

Roast Scottish Salmon

Fava Bean Puree, Bacon Lardons, Heirloom Tomatoes, Red Beet Butter  27 

Alaskan Halibut

 Pea Tortellinis, Pommes Maxim, Beech Mushrooms, Carrot Coulis  29                 

Butter Poached Maine Lobster

Open Face Spring Vegetable Ravioli, Crab Lobster Ragu, Spring Pea Bisque  35                 

NY Beef Strip Loin & Smoked Short Rib

Cippolini Potato Mash, Mushroom Basil Fricassee, Pine Nuts, Huckleberry Jus  28

 Colorado Lamb Loin & Braised Lamb Shoulder

Carrot Mousse, Caraway Risotto, Goat Cheese, Caper Apple Relish  29

Pork Tenderloin & Crispy Pork Belly

Baked Bean Ragout, Charred Corn, Haricot Vert, Pickled Fresnos  26 

Muscovy Duck Leg Confit   

Duck Bacon Gnocchi, Gruyere, Broccolini, Oven Dried Tomatoes   27

DESSERT

Sweet Corn Crème Brulee

Strawberry Chantilly, Caramel, Candied Pistachios  9

Olive Oil Cake

Raspberry Buttercream, Basil Ice Cream, Marcona Almonds   9

Blackberry Chocolate Tart

Ginger Ice Cream, Crème Fraiche, Cocoa Glacé  9

Lime Mascarpone Mousse

Graham Cracker, Citrus Coulis, Chocolate Chiffon 9